Chaskas Kitchen

Succulent boneless cubes of chicken marinated in a secret blend of spices and then flame grilled

Succulent boneless cubes of chicken marinated in mild spices smothered in special home made malai

Succulent boneless cubes of chicken marinated in fresh green herbs and spices giving that luscious green colour

Cubes of tender chicken coated in soy sauce and mixed with crunchy bell peppers, spring onions and sesame seeds

Minced meat mixed with ginger, garlic, green chillies and coriander flame grilled

Minced chicken mixed with ginger, garlic, green chillies and coriander flame grilled

Succulent flat chicken wings marinated in tamdoori spices slow cooked in the tandoor

Fresh fish fillets deep- fried to a crispy golden brown after marinating in a blend of bold, aromatic spices, infused with garlic, ginger and coriander

Indian cottage cheese marinated and then tossed in a special house sauce with bell peppers and spring onions

Juicy cuts of lamb marinated in a secret blend of spices and slow cooked for that tender meaty taste

A Lahori classic, our chicken karahi features tender chicken cooked in a wok with fresh tomatoes, ginger, garlic and blend of spices

CK special. Tender chicken pieces cooked in a creamy, spiced sauce with tomatoes, ginger, garlic and traditional Pakistani spices. Cooked in a clay pot for rich, authentic flavour

A Lahori favourites, our butter chicken features tender, marinated chicken simmered in a creamy tomato sauce with a touch of butter and mild spices. Finished with fresh coriander, this dish offers a rich, velvety taste that is both comforting and authentic

CK special. A hearty Lahori specialty, Rara Gosht features tender lamb pieces simmered in a rich, spiced gravy of tomatoes, onions and traditional spices. Finished with fresh coriander and green chillies, this dish delivers bold, authentic flavours of Pakistani cuisine

Tender lamb slow cooked with fresh spinach and mustard greens, infused with traditional Lahori spices and a hint of fenugreek. Creamy and aromatic, this classic dish brings out rich, earthy flavours of Pakistani cuisine

Tender lamb pieces cooked in a wok with fresh tomatoes, ginger, garlic and traditional spices. Finished with green chillies and coriander

CK special. Hand-cut lamb cooked with tender potatoes in a rich flavourful spiced gravy. This hearty dish combines the savoury taste of meat with the comforting texture of potatoes

Fresh chickpeas cooked in a traditional Lahori way in a secret blend of spices

A fusion of house vegetables sauteed with tempered spices cooked in a rich onion and tomato masala

Mashed daal tenderised after frying in a rich fusion of desi ghee, fresh onions and tomatoes with tempered spices

A traditional Lahori dish prepared with lentils and shredded lamb slowly cooked alongside in a wide variety of spices garlished with fresh coriander, ginger and fried onions

Succulent chciken marinated in a fragrant blend of spices, slow cooked with the finest sella rice, ripe tomatoes and fresh herbs. This classic Sindhi- style biryani is bursting with bold, layered flavours, with juicy Pakistani plums adding a subtle sweetness that balances the gentle heat from green chillies. Finished with caramelised onions, coriander and a touch of frsh lemon, our chicken sindhi biryani is an aromatic, colorful dish that brings the essence of Sindhi cuisine to life

Tender lamb marinated in a rich blend of aromatic spices, clow cooked to perfection with basmati rice, fresh tomatoes and fragrant herbs. This traditional Sindhi style biryani combiness bold flavours with delicate textures, featuring juicy plums from Pakistan that add a hint of natural sweetness, balanced by green chillies for gentle heat. Garliched with caramelised onions, cilantro and a sprinkle of fresh lemon, our lamb sindhi biryani is a feast of flabours and a true taste of authentic Sindhi cuisine

Plain white basmati rice delicately steamed

Plain white rice steamed and fused with tempered cumin seeds and fresh coriander

Stir fried rice with scrambled eggs, vegetables, soy sauce and seasonings

Fragrant sella rice cooked with aromatic spices and best served with our platters. This traditional dish is slow cooked to absorb rich flavours, featuring a perfect blend of smokiness and spices for an authentic taste

Crispy hollow shells made in a house daily filled with spiced potatoes, chikcpeas and tangy tamarind sauce. Served with a falvourful, spicy mint and green chilli paani for a burst of claasic Pakistani street food flavour in every bite

Tneder chickpeas and potatoes mixed with onions, tomatoes and green chillies layered with cool yoghurt and tangy tamarind chutney. Topped with fresh coriander and chaat masala

Crispy samosas topped with hot chickpeas, yoghurt and tamarind chutney. Garnished with fresh coriander, crunchy onions and a sprinkle of chaat masala for a perfect balance of tangy, spicy and savoury flavours

Crispy pastry filled with a spicy meat filling deep fried

Crispy pastry filled with a spicy veg filling deep fried

Crispy pastry filled with a chinese style veg filling deep fried

Light, mini, crispy wafers made from lentil flour and delicately spiced. Served with house mango chutney and sauces

Plain fries lightly salted

Fries covered in cheese and melted to perfection

Plain fries tossed in our signature CK sauce with bell peppers and onions

Balls of sheese and green chillies battered and gried until golden

Sticks of mozzarella coated in breadcrumbs and fried until they melt in your mouth

Jalapenos stuffed with spicy cream cheese and deep fried until crispy and golden

Our classic naan brushed with butter

Our classic naan topped with freshly chopped green chillies

Our classic naan topped with freshly chopped garlic, green chillies and coriander

Our classic naan topped with freshly chopped garlic and coriander

A soft naan stuffed with mozzarella and cheddar cheese

A soft naan stuffed with spiced minced lamb

Traditional unleavened bread cooked in a tandoor oven for a soft, chewy texture with a hint of smokiness

Traditional unleavened bread cooked on a tawa topped with butter

Buttery shortcrust pastry, layered with sweet strawberry jam and topped with crunchy, golden cornflakes coated in syrup. A true childhood favorite

A soft, fluffy sponge cake layered with sweet strawberry jam, topped with a sprinkle of coconut. This claasic dessert is light and moist

A moist, spongy cake made with dates and soaked in a luscious toffee sauce

A traditional dessert made with grated carrots slow- cooked in milk and ghee, flavoured with cardamon and garnished with nuts. This rich, warm pudding has a natural sweetness and a hint of creaminess, making it a beloved treat in Pakistani cuisine

Warm, tender apples baked ubder a golden, buttery crumble tipping with a hint of cinnamon

Indulgent, rich and irresistibly fudgy, our chocolate brownie is made with premium cocoa and baked to perfection. Each bite offers a melt-in- your- mouth texture with a decadent chocolate flavor that's perfectly balanced between gooey and chewy

Soft, melt- in- your- mouth dough balls made from milk solids, fried to golden perfection and soaked in a warm, fragrant sugar syrup infused with cardamon and rose water. This claasic dessert is sweet, rich and irresistibly indulgent